Don't stir too long or
it will crystallize and get too hard too fast.
Let it cool in the pan
for a few minutes. Keep stirring occasionally.
Lay out about 3 feet
of wax paper on the table. Dip out a spoonful of praline
and pecans and let it drop on wax paper. If it is too
hot, the liquid will melt down away from the pecans.
The first few are usually that way and that's ok. It
takes some time to drip them all on the wax paper and toward
the end it starts getting hard and won't fall off the spoon.
Use another spoon to help slide it off.
Let them cool a few
minutes and turn them upside down to cool. Then pass them
around to your friends and don't eat too many or you will have
to buy a larger size shirt.